Looking at the second half of November always makes me excited for the upcoming holiday season. In our family we celebrate Thanksgiving, Chanukah and Christmas but no matter what celebrations you may have in store, food is usually the common denominator we all share.
I really enjoy food deconstruction–taking well-known food concepts and constructs and presenting them in new, delightful and, of course, delicious ways–especially when you want to surprise your guests. I’m not a chef but I love to entertain and I love to cook and when there is a trend I like to mull it over and see if it’s right for me (I do the same thing with fashion–not every fad works for my shape and frame). Usually that means starting slowly, taking a toe-in-the-water approach. Here are the ways I tried to tackle the deconstructed food trend this year that will likely end up on my table this holiday season.