Thanksgiving was one of my favorite holidays. As a pre-teenager through my early twenties, I remember my mother and father hosting a couple dozen people in our formal dining room on the upper west side. It’s funny how specific memories may fade but flavors remain–ricotta and sausage stuffing (we’re Italian), antipasto salad, my mother’s apple pie and my aunt’s pumpkin chiffon pie.
Looking at the second half of November always makes me excited for the upcoming holiday season. In our family we celebrate Thanksgiving, Chanukah and Christmas but no matter what celebrations you may have in store, food is usually the common denominator we all share.
I really enjoy food deconstruction–taking well-known food concepts and constructs and presenting them in new, delightful and, of course, delicious ways–especially when you want to surprise your guests. I’m not a chef but I love to entertain and I love to cook and when there is a trend I like to mull it over and see if it’s right for me (I do the same thing with fashion–not every fad works for my shape and frame). Usually that means starting slowly, taking a toe-in-the-water approach. Here are the ways I tried to tackle the deconstructed food trend this year that will likely end up on my table this holiday season.
The parent / child relationship is one of beauty and complexity. I am reminded lately of the added layers this bond must sustain when daughters start experimenting with their freedom and sexuality in adolescence. I won’t go into why I am reminded–those aren’t my stories to tell and I believe they are sacred to those individuals. What I will say is my family is near and dear to me and I am a mother and a wife. Forgive me for sharing the obvious, but before becoming a mother or a wife I was (and still am) a daughter and did a fair share of experimenting and testing bonds and bounds. My circumstances were not common, but they were not unique–nor were they often discussed until years after some damage had been done. Perhaps someday I’ll write about that (maybe, I’m still debating).